TYENT Water

Electrolyzed Sterilizing Water Generator

TIE-N20WR

TIE - N20WR

Product	Sterilizing water generator

Model	TIE-N20WR

Size(mm)	547x225x470

Purpose of use	disinfection and sterilization of food, utensils, and other apparatus

Places to use	School, military, hospital, hotel restaurant, cafe

01
Generative principle & purpose of use

Gushing sterilized
water just from
water and salt!

Convenient hygiene management

- Process that does not require dilution increases the production efficiency.
- The automatic consecutive system allows you to use the water like a regular tap water.
- The one-touch control provides easy and safe use.
Clean quality assurance

- Quick sterilization and minimal residue is a great advantage.
- Ideal for food sterilization without affecting the taste and the smell of the food.
Safe working environment

The electrolysis of water and salt does not affect the environment.
When the residue is contacted with organic matter after the use,
the active chlorine decreases and naturally dissolute.

Generative principle

Sterilized water producer

Is a device that electrolyzes water and small quantity of salt to produce an
environment friendly sterilized water (sodium hypochlorite)

The sterilized water produced is popularly used in various places and areas that require sterilization and
disinfection as it has strong sterilizing power especially in virus and germs found in the hospital and the
resistant bacteria. This is an innovative HACCP product that considers both sanitation and safety and
solves the problem of hard handling of the original chemical based toxic sterilizer, dilution, and ruining
the environment.

Purpose of use

Let the Sterilized Water Producer take care of it all!

Food additives(sterilizer)
- For food

Must be used on the fruits, vegetables and
other foods labeled “food additive”, and
must be removed completely before
cooking the food.

Disinfectants for furniture and
others - For apparatus

Must be used on the products that are
labeled as “disinfectants for furniture and
others” and must follow the standards of the
use on each products

How to prevent food poisoning

Strict disinfecting and sterilizing of the
food poisoning causative bacteria.

Average amount of microorganisms found in raw vegetables are 103~109CFU/g.
Common bacteria and colon bacillus on the surface of fruit and vegetable cannot be
completely removed by tap water. The harmful microorganisms must be removed from
the cooking utensils after their use with proper sterilizing method.
Disinfection and sterilization is not a choice, but a must!

Category	Active chlorine concentration
Fruits, vegetables, fresh foods	Below 100ppm
Cooking utensils and facilities	Below 200ppm
Order removal of contaminated area	Below 1,000ppm

02
Product formation

ONE TOUCH automatic flush

The touch sense system allows you to easily get the water going or stop.
You can see the status of the button you chose.

Individual button & live status display

You can easily identify the different functions and see the live status of the
product that is running.

Production of different concentrations of active chlorine

The product automatically produces the sterilized water based on its use
(100/200/1000ppm)

Safe self check function

The safety function has improved by displaying and alarming the unmet condition
of the electrolytes (salt) and flow.

Automatic circulation of the saline solution

The inner circulation system of the salt tank keeps the sodium concentration
of a saturated solution steady

Multistage electrolysis system

The two stage electrolysis system decreases the salinity of the residue
and consumption of salt. 2

SMPS Power method

SMPS [Switching Mode Power Supply] power supply method provides steady power.

Inner cleansing function

When not used for a long time, the inner part of the product can
be washed by water

Solution of Salt solidification problem

A salt solidification phenomenon was solved by the structure of the salt
tank which strengthened circulation function.

Wall-mounted product for effective use of the space

The wall-mounted design provides effective use of the space.

03
Main function

Controls and display

No	NAME	No	NAME
01	PPM Chlorine concentration) display	06	200ppm water flow
02	Flow rate display	07	500ppm water flow
03	Voltage display	08	Cleaning button
04	Current display	09	System setup button
05	100ppm water flow	10	Information for device use time

04
Installation