TYENT Water

What is the electrolyzed sterilizing water generator?

Electrolyzed sterilizing water is aqueous solution by electrolysis from diluted saline.

Electrolyzed sterilizing water gets the credit of wide sterilizing power for Hospital bacteria and drug resistance bacteria and is used in various application field. Generated sterilizing ingredient by electrolysis are Sodium hypochlorite and Hypochlorous acid.

This product generates a sterilizing water by electrolysis between water and very small amount of electrolyte. It is a innovative product for solving inconvenience problems When using the chemical disinfectant such as onerousness of dilution and difficulty of dealing with maleficence.

hypochlorite generator - disinfectant generator - sodium hypochlorite - electrolyzed water - NaOCl - NaClO - sterilization

Generative Principle

electrolyzed sterilizing water generator generative principle/natural all purpose cleaner.

(+)Positive Pole
Cl2 + H2O → HOCL + HCL

(-)Negative Pole
2Na + 2H2O → 2NaOH + H2

NaCl +H2O → NaOCl + H2

NaOCl +H2O → HOCl + NaOH

Disinfection · Sterilization · Deodorization

100% Natural ingredients
99.9% Sterilization power
Sterilization Ingredients of FDA GRAS Class *GRAS(Generally Recognized As Safe, CITE: 21CFR178.1010)
KFDA Approval sterilization ingredients for food
Registered in China safety standard (GB28233)
Novel Coronavirus(COVID-19) disinfectant suggested by WHO

살균소독기 의료기구소독 차아염소산 나트륨 생성기 전해수기 소독수기 소독 방역

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99.9% sterilization after 30 seconds

Escherichia coli (E.coli)

The Bacteria which used as an indicator of contamination in target areas requiring cleanliness.
Can cause Food poisoning, Sepsis, Pyelitis, Diarrhea, Abdominal pain and Peritonitis

Staphylococcus aureus

Pathogenic bacteria against humans. It is a usual member of the microbiota of the body.
Can cause Food poisoning, Purulent inflammation, Pneumonia, and Enteritis

Pseudomonas aeruginosa

Pseudomonas aeruginosa is a multidrug resistant pathogen recognized for its association with serious illnesses.

MRSA

Super Bacteria
Can cause Food Poisoning, Sepsis, Pyelitis, Diarrhea, Abdominal pain and Peritonitis

Streptococcus pneumoniae

It spreads by direct person-to-person contact via respiratory droplets and by autoinoculation in persons carrying the bacteria in their upper respiratory tracts.
Can caused Pneumonia, Tympanitis, Bacteremia, Meningitis

streptococcus

Streptococcus is found in soil, water, skin flora, and most man-made environments.
Can Caused Respiratiory disease, Digestive Problem

Candida

Candida is the most common cause of fungal infections in humans
one of overgrowth symptoms are Skin issues such as eczema, psoriasis, hives, and rashes.

Bacillus

anaerobic bacteria widely found in soil and water.
Can cause Vomiting, Diarrhea, Food poisoning

99.9% sterilization test report after 30sec

Test ppm : 100ppm

Escherichia coli (E.coli)
Pseudomonas aeruginosa
Staphylococcus aureus
Klebsiella pneumoniae
MRSA
Candida albicans
Streptococcus mutans
Bacillus cereus

Sterilization for
30sec with 100ppm

99.9% sterilization!

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There are No harmful ingredients !

Using Disinfect
In place exposed to patients with
Coronavirus(COVID-19)

Approved disinfectants to quickly and effectively disinfect public facilities and living areas exposed to patients with novel coronavirus (COVID-19)

School, Office, Factory, Hospital, Center,
Kindergarden, Daycare center,Restaurant, cafeteria, and Etc.

disinfectant generator - virus disinfection - hypochlorite generator - sodium hypochlorite - Sterilizing water - electrolyzed water - NaOCl - sterilization

How to Disinfect

Sodium hypochlorite
use 500 / 1000ppm !

Contact times for different uses

Disinfection by wiping of nonporous surfaces: a contact time of ≥ 10 minutes is recommended.
Disinfection by immersion of items: a contact time of 30 minutes is recommended.

Infection prevention and control during health care when novel coronavirus (nCoV) infection is suspected

Interim guidance
25 January 2020

WHO

It is important to ensure that environmental cleaning and disinfection procedures are followed consistently and correctly. Thoroughly cleaning environmental surfaces with water and detergent and applying commonly used hospital level disinfectants (such as sodium hypochlorite) are effective and sufficient procedures.
7 Medical devices and equipment, laundry, food service utensils and medical waste should be managed in accordance with safe routine procedures.

Reference. World Health Organization. (2019). Infection Prevention and Control during Health Care when Novel Coronavirus (nCoV) Infection is Suspected. WHO/2019-nCoV/IPC/v2020.1

Centre for health protection

Bleach is a strong and effective disinfectant. Its active ingredient, Sodium hypochlorite, denatures protein in micro-organisms and is therefore effective in killing bacteria, fungi and viruses.

Centre for health protection

Interim Guidelines for Environmental Cleaning and Disinfection of Areas Exposed to Confirmed Case(s) of COVID-19 Non-Healthcare Premises

First Released on 25 January 2020
Revised on 04 March 2020

A. Cleaning agents and disinfectants

3. Bleach can be used as a disinfectant for cleaning and disinfectant (dilute 1 part bleach in 49 parts water, 1000ppm or according to manufacturer’s instructions). Bleach solutions should be prepared fresh. Leaving the bleach solution for a contact time of at least 10min is recommended.

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Application field

School, kindergarden,
Military camp, and Academy

Hospital, Senior center,
Public transportation

Restaurant, Cafeteria,
Food processing factory