Wash the rice with acidic water 1~2 times and then rinse with purified water.
Use level-2 or level-3 alkaline water to soak the rice for about 30 minutes and then cook the create glutinous, glazed
rice with exceptional savory taste that doesn't spoil easily. (Use a smaller quantity of water than when cooking with
ordinary water.

Boiling colored vegetables with alkaline ionized waer brings out the natural vividness of the bright green and yellow
hues of the vegetables.

Just place the barley (or corn) tea bag in the alkaline ionized water. Even without boiling, the water's strong
absorbing, dissolving effects elicits 10 times more of the tea, creating a rich brew. This save the time and energy
usually consumed by boiling and cooling before storing the tea in the refrigerator.

When simmering thick soups from beef or bone, using alkaline ionized water brings out all the savory nutrients at once,
creating a deep and rich taste.

Marinating the meat in alkaline ionized water for 20~30 minutes enables you to enjoy a more tender dish.

When frying, using acidic water gives you a crispier and more savory result.

Our water removes the bitterness of coffee and the unappealing astringent taste of green tea while bringing out the tea's natural taste and aroma.

Our water adds a mildness and smoothness to the special drink or cocktail that you create, and ice made from our alkaline ionized water will add even greater flavor. Cocktails made with alkaline ionized water are relatively neutralized, and thus prevents hangovers.

When preparing brewed oriental medicine, try using our alkaline ionized water. It deeply penetrates the medicinal ingredients to bring out their beneficial effects, giving you a result superior to re-brewing and mixing.

Houseplants and garden vegetables such as peppers, lettuce, and leeks grow well when watered with our alkaline ionized water. Placing the seed in the water for about a day enables it to sprout and show healthy growth. Also excellent for raising soybean sprouts in your home kitchen.

If you wish to directly consume various vegetables and fruits, wash them with acidic water and finally rinse with alkaline water. The acidic water has strong oxidation power that can remove even bacteria, viruses, and agri-chemicals, and maintains the freshness and natural hues of the vegeatables and fruits during washing.

When boiling noodles, use acidic water make them glutinous and chewy. However, thicker noodles or pasta (such as udon noodles or spaghetti) may not be cooked easily with acidic water, so use alkaline water instead.

Acidic ionized water has excellent cleaning and disinfecting power and is thus optimal for use in washing dishes and kitchenware to maintain their gloss and cleanliness for a longer period.

Using strong acidic ionized water when cleaing the tiled floors of hallways, etc. greatly facilitates the removal of dust from every nook and cranny, and because the acidic ionized water dries quickly, it prevents stickiness.

Acid water from your water ionizer has an astringent effect and can be used with helping to treat or prevent acne, skin spots and other minor skin problems.
Washing the face with acidic water helps to make the skin smooth, and helps to improve the overall health and sheen of your skin.

Use it to water house plants or outside plants to promote growth. Plants respond well to acidic water – rain water is acidic.

May help to prevent chapped hands as well as speed recovery from chapping.

Bathe your pets with it for an overall healthier coat.

Rinse your hair with acidic water before and after shampooing to help prevent hair loss, dandruff, itchy scalp.

provides relief from the itch or sting of mosquito and bug bites.